Food and growing is a massive part of what we do at Liberty Barn Cottage - it is our passion and joy. Marky (aka The Porky Punk) is an experienced and celebrated chef, who cooks with love for all our guests.
For us, as a family, there is nothing more satisfying then being able to produce your own food from seed to plate, creating something special and sharing with others.
We grow as much fruit and vegetables as possible to feed ourselves and our guests. Our meat is all purchased from Philip Warrens Of Launceston, and our fish is from Looe or Brixham, both caught from day boats - sustainability is a must for us. Anything else is locally sourced, seasonal, the best quality and always treated with the greatest respect and love.
We offer in-house catering, designed to your taste and dietary needs. Bed and breakfast is also available on request.
We also have a catering business that we run from home, focussing on weddings, celebrations and events. Please get in touch for more information.